Today's Top Picks
Click a day to view events
Search for things to do
- Events
- Movies
- Dining
- Venues
Lifestyle
| East Valley bars and clubs usher in holiday with themed cocktails | ||||||||||||||||||||||
| By Kelly Wilson, Get Out | ||||||||||||||||||||||
| December 20, 2007 | ||||||||||||||||||||||
 REINDEER FUEL 1 1/2 ounces Sauza Hornitos Reposado tequila 1/2 ounce green creme de menthe 1/2 ounce DeKuyper triple sec 4 ounces milk 1 scoop peppermint ice cream Procedure: Place in blender and mix until it has a milkshake consistency and then pour into a 14-ounce margarita glass and garnish with a small candy cane. Where to get it: Salty Señorita, 1860 S. Stapley Drive, Mesa, (480) 632-8226 or saltysenorita.com Price: $10 ($1 will benefit The Boys & Girls Clubs of Phoenix)  PEPPERMINT PATTY 1 ounce Rumplemintz 1/2 ounce creme de cacao Dash of grenadine Dash of cream Procedure: Pour in a martini glass and garnish with crushed candy cane and a York peppermint patty. Where to get it: Suede, 7333 E. Indian Plaza, Scottsdale, (480) 970-6969 or suedeaz.com Price: $10  GINGERBREAD MAN MARTINI Equal parts Alchemy Ginger vodka and Voyant Chai Cream liqueur Procedure: Combine liquors in a shaker with ice and pour into martini glass rimmed with sugar or cocoa. Where to get it: Majerle’s Sports Grill, 3095 W. Chandler Blvd., Chandler, (480) 899-7999 or majerles.com Price: $8 Contact Kelly Wilson by email, or phone (480) 898-5691 |
Rate this article
© 2008 East Valley Tribune. All rights reserved.
Reader comments (0)
This site does not necessarily agree with comments posted below. Responsibility lies solely with the comment author.